Food

Extra Virgin Olive Oil, Shallots, Lemon, Calabrian Chili Paste, Basil

Spicy Almonds, Candied Walnuts

Rosemary, Garlic, Lemon Peel, Fennel, Chili Flake

Lemongrass, Thai Chilies, Thai Basil, Cilantro, Mint, Coconut Milk, Roti Bread

Pork Confit, Carolina Vinegar BBQ Sauce, Brussels Sprouts Slaw, Pickled Peppers

Cucumber, Za'atar, Grilled Scallion Roti Bread

Tahini Vinaigrette, Mint, Hazelnuts

Rotating Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

mixed greens, strawberries, goat cheese, candied walnuts, strawberry-balsamic vinaigrette

Mexican Chorizo, Veggies, Scallion, Crema, 62° Egg

Avocado Mousse, Salsa Verde, Lettuce, Tomates, Fried Shallots, Served with Marinated Chickpeas

Two Smashed Beef Patties, American Cheese, Lettuce, Tomatoes, Onions, Fry Sauce, Served with Fries

Vegan Brussels Sprouts Kimchi, Portobello, Broccolini, Fried Rice, House Pickles, Yellow Curry Cashew Cream

Confit Pork, Mushroom Cream, Pickled Peppers

Whipped Cream, Chocolate Sauce

Canded Sage, Candied Walnuts